What’s for breakfast?
I really do try to keep our eating at a healthier level than what my palette actually prefers.
{my palette screams for sugar…about 24 hours a day}
So, although I’ve wanted to make this cinnamon roll recipe for several months, I have restrained and refrained…until now. I can see that I was truly doing myself a favor. I have not been able to keep my hands off of them.
It’s a fun, easy recipe but as your friend this post must accompany a warning…
Don’t Make these Cinnamon Rolls Unless you can SHARE them with Friends!
…and make sure you enjoy them!
♥
As I promised yesterday, I have updated THIS POST and you can find better pictures and descriptions for the upcoming art retreat that I host at my place. I love the excitement that I hear about this. I have some spots that I would LOVE to get filled soon. It’s YOUR time to jump in. YOU won’t regret it.
click here: Bσhσ Art Retreats • 2011
Cinnamon rolls are a very traditional Swedish pastry. We make them separately and sprinkle granulate sugar on top; that´s yummi to 🙂
That sounds a lot like the cinnamon roll that I usually make…They are called…ready???…Swedish Sweet Rolls. Share with me by a friend who lived in Sweden for many years. They are definitely a family favorite around here. oh, my…my mouth is watering! 😉
nice to hear from you….you haven’t left a comment for such a long time – hope that ALL is well!