I have such admiration for both of these women. They’ve carved out an amazing reputation for themselves, each one in their own industry. Celeste as the owner of a fabulous (on every level) restaurant and Serena, as founder/operator of the nationally acclaimed The Farm Chicks.
It was truly an honor for me to have an opportunity to share my home, my life and some grown-up, girl conversation with them.
p.s. fresh, homemade pudding also warms my heart ~ it just might be my favorite food and it’s a wise thing that I rarely make it