sugar, sugar…
This is an interesting post for me since I’ve been off of sugar (w/the exception of a few candy corn here and there) for the past couple of weeks (& feeling sensational I might add). The fact that we’ve consumed 25 lbs. in a short time, shows my ♥love♥ of sugar…and all of that sweet goodness didn’t just go to church potlucks!
So here we have a sugar bag transformed to…shopping bag.
I saw a Safeway bag this week that had this extra set of ‘quick-grab’ handles on it, so I decided to try that idea here.
There just isn’t much else we can do in this house with size 1 Roxy jeans…at least here, inside the bag, we can use them for the extra pocket space.
wool warmth…
I recently purchased 5 balls of this fine wool yarn, in some of my favorite colors, at a thrift store. Teaming them up with my wool winder makes these balls of yarns ready and waiting to be knitted into yet another warm and toasty delight!
Natural fibers are always my first preference when knitting!…wool being my favorite♥
Celebrate!
I’m celebrating two years of blogging.
It’s hard to describe the experience that it has been for me.
I began through the encouragement of a friend…not even knowing what a blog was. I had established a name for a business but I didn’t see blogging as something that was an enhancement for my business so I didn’t choose that name {Vintage Charm} for my blog. I started blogging so I could participate in a new community, where I could show the creative things that I put my hands to.
I’ve been surprised.
It has enhanced my business…it’s been a perfect compliment.
I’ve made new friends.
I’ve become a part of and have loved this community where friends gather.
I’ve also truly enjoyed what you have added this month with your own participation . Part of it, I’m sure, is due to the give-a-way that I’m having, but the comments have been so wonderful and encouraging to me and I would love to say, “keep ‘em coming!”
We do have a winner! I had my sweet girl pick a # between 1 & 94 (wow! that’s a lot of comments for me). Her favorite # is 44 but that # was her dad (oops!) so she cut that in half ~ that makes #22 the winner…Vintage Bethie…who doesn’t, as of yet, have a blog.
An apron for Kayla ~
Michelle asked me to make an apron for her daughter (who this past summer celebrated her 1st year of marriage). I tried to make a couple for her but it just didn’t hit her fancy spot.
Then she had the wonderful idea of sending me a table cloth that belonged to her grandmother to use as the base.
It was challenging for me to find the right elements to compliment the colors in the tablecloth but I finally found some pieces that I felt worked well together.
all comments left during this month will enter your name into a drawing
domestic vintage
I love everything about being domestic…keeper of my home.
truth be told, most days I really stink @ it, but I still ♥♥♥ it…I never lose hope that I’ll get better
…and surely you know that I really, really love all things vintage ~ so, to combine the two makes my heart soar…
Just look @ this ironing board. It’s so old and has been well-loved.
There is layer upon layer…the original still intact…and the original red paint looks like new!
This handle, which is on the underside, is for releasing the legs for folding and easy storage!
The original pad has this fun, green tie that runs through it to offer the necessary tension.
I purchase it from an elderly gal {$1}…it belonged to her mother.
Oh my! How did these get here?
They are in my shopping cart as I write and they are giving me fits (not kidding, my stomach is twirling)!!!! Should I or Shouldn’t I???? I’ve been holding onto my birthday $ since August for the perfect pair. I may have found them.
all comments left during this month will enter your name into a drawing
Apron delight!
This apron really turned out exquisite.
The vintage cotton piece that I used for the main body of the apron was beautiful, pristine and nice to work with.
And, the vintage hand work that I sewed into this apron is simply stunning!
The front pocket was made from the delicately crocheted edge of a pillow case.
I added some pleats to the bib for an interesting detail.
For the tie, I cut a strip from a beautiful, vintage table cloth that seems to pull all of the elements together nicely.
I’m tempted to keep this one!
all comments left during this month will enter your name into a drawing
vintage{y}apron
If you’re a regular here, you’ve noticed that I love apron creations made from vintage assortments.
I call them vintage{y} aprons. Which fits them so well but I worry about it sounding a bit quirky (I would be interested in your thought on this). The title I give it here has, up to now, had no importance because I am quirky…I encourage quirky…it’s a safe place to be quirky…
But, now it’s changed just a bit. Remember when I submitted an apron to Apron•ology?
They informed me last week that I will be featured (not sure what that means) in their next issue…on the shelves for February. This makes me excited (can you hear the shrill shrieks in my words?).
So, now I basically have to write the article that will go with it and give my ‘creations’ a name.
Vintage{y} Apron?…maybe
but they would have to use the pretty brackets not the boring ones! ( )
all comments left during this month will enter your name into a drawing
Embracing Fall!
This was the perfect soup to make for my first-soup-of-the-season soup. I was able to go to the garden and rummage through for just the right ingredients to make the most perfect and satisfying combination. Mr T even seemed to whole-heartedly agree on this one.
I added some fresh (peeled) tomatoes and a bit of sage along with a sprinkling of our favorite kitchen ingredient…

I have been really mourning the loss of my garden due to freezing temperatures each night. But, I just picked all of this about 10 minutes ago, so you can see that there is still some goodness to be had.
I encourage you to try this recipe even if it means going to the store {or your local farmer’s market} to pick up your fresh ingredients. I can’t wait to have left-overs for lunch with the fresh whole wheat bread that I made to go with it.
I’ve taken this recipe out of a cookbook that I’ve had for 15+ years and I love it. I also have the book shown (in the link), Heart and Soul…love it. I see there is a third that I should probably pick up…





















